Christmas chocolate Sauce pudding
This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking!Prep: 15 min › Cook: 50 min › Ready in: 1 hr 5 min Serves: 6
Ingredients
- 150 g self raising flour
- 165 g caster sugar
- 2 tablespoons cocoa powder
- 125 ml milk
- 1 teaspoon vanilla extract
- 30 g butter, melted
- 150 g dark brown soft sugar
- 4 tablespoons cocoa powder
- 425 ml hot water
Method
- Preheat the oven to 190 C / Gas 5. Grease an ovenproof dish, I used a glass casserole dish around 2 litres.
- Sift flour, sugar and 2 tablespoons cocoa into a large mixing bowl. Add combined milk, butter and vanilla and stir until smooth. Pour mixture into baking dish.
- Sift combined brown sugar and remaining cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Transfer to oven and bake for approximately 50 minutes.
- Serve hot from the oven and dust with icing sugar if desired, enjoy!
